Hoedspruit, South Africa - 54353
The very top of the kitchen management structure. This is primarily a management role; Executive Chef will be responsible for the operation of multiple restaurant / kitchen outlets, management of overall stock, staff and finance figures.
Requirements
This is a temporary placement position on contract basis, not a permanent position.
There will be an offer per day for services rendered.
Benefits
Some of the placements may have live-in accommodation available. Please confirm for each position.
Responsibilities
All duties and tasks as is reasonable for the successful completion of the short-term catering assignment.
