Hoedspruit, South Africa - 6548
The Sous Chef de Cuisine is second in command, and translated it literally means ‘under chef’. The role will typically overlap with the Head Chef’s, but the Sous Chef will tend to be more hands on and actively involved in the day-to-day running of the kitchen; the Sous Chef will also fill in for the Head Chef when they are off, as well as a Chef de Partie when needed.
Requirements
This is a temporary placement position on contract basis, not a permanent position.
There will be an offer per day for services rendered.
Benefits
Some of the placements may have live-in accommodation available. Please confirm for each position.
Responsibilities
All duties and tasks as is reasonable for the successful completion of the short-term catering assignment.
